BIG GREEN EGG CHARCOAL GRILL

MINI - At just 39 lbs (18 kg), this versatile cooker brings gourmet grilling, smoking, and baking to any setting - from picnics and tailgates to balconies and campsites. Its 10-inch (25 cm) diameter grid provides 79 sq in (507 sq cm) of cooking space, ample for intimate meals or small gatherings.

• Temperature range: 200°F to 750°F (93°C to 399°C)
• Cooking capacity: 2 chicken breasts, 2 pork chops, or 1 steak
• Materials: Ceramic shell, stainless steel components
• Compatible with essential EGGcessories for expanded functionality

MINIMAX - At just 19.5 inches (50 cm) tall, this versatile marvel grills, smokes, roasts, bakes, and sears with precision. Its 13-inch (33 cm) diameter stainless steel grid provides 133 square inches (855 cm²) of culinary canvas, perfect for intimate gatherings or gourmet experimentation.

• Dimensions: 19.5 in (50 cm) H x 13 in (33 cm) diameter
• Cooking Area: 133 sq in (855 cm²)
• Weight: 76 lbs (35 kg)
• Temperature Range: 200°F to 750°F (93°C to 399°C)

SMALL - This compact powerhouse delivers the same unparalleled versatility and temperature control as its larger counterparts, all within a 13-inch (33 cm) diameter. The 133 square inch (856 sq cm) cooking area effortlessly accommodates a 12-pound turkey or four gourmet burgers. At 80 pounds (36 kg), this robust cooker combines portability with durability.

• Cooking Area: 133 sq in / 856 sq cm
• Grid Diameter: 13 in / 33 cm
• Weight: 80 lbs / 36 kg
• Temperature Range: 200°F to 750°F (93°C to 399°C)

MEDIUM - Its 15-inch (38 cm) grid delivers 177 square inches (1140 sq cm) of cooking space, effortlessly accommodating a full spread for intimate gatherings. From slow-smoked briskets to crisp pizzas, this 114-pound (52 kg) powerhouse adapts to your culinary vision.

• Cooking Area: 177 sq in / 1140 sq cm
• Grid Diameter: 15 in / 38 cm
• Weight: 114 lbs / 52 kg
• Temperature Range: 200°F to 750°F (93°C to 399°C)
• Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks

LARGE - Enjoy effortless grilling, smoking, roasting, and baking with precision. Advanced thermal technology ensures consistent temperatures from 200°F to 750°F (93°C to 399°C), while the 18.25-inch (46 cm) diameter cooking surface offers ample space for entertaining. The ceramic construction retains heat and moisture, infusing dishes with rich, complex flavors.

• Cooking Area: 262 sq in (1688 sq cm)
• Weight: 162 lbs (73 kg)
• Temperature Range: 200°F - 750°F (93°C - 399°C)
• Capacity: 20 lb turkey, 12 burgers, or 8 steaks

X-LARGE - The XL Big Green Egg offers a versatile outdoor cooking experience with its expansive 452 sq in (2919 sq cm) cooking surface. Its ceramic construction ensures superior heat retention and even cooking, while the patented airflow system allows for precise temperature control.

• Cooking Area: 452 sq in / 2919 sq cm
• Grid Diameter: 24 in / 61 cm
• Weight: 219 lbs / 99 kg
• Temperature Range: 200°F - 750°F (93°C - 399°C)

XX-LARGE - The 2XL Egg is a versatile outdoor cooking solution with a spacious 672 sq in (4336 sq cm) cooking area. This culinary powerhouse offers precision temperature control and superior heat retention for consistent results across various cuisines.

• Grid Diameter: 29 in (74 cm)
• Weight: 375 lbs (170 kg)
• Temperature Range: 200°F to 750°F (93°C to 399°C)
• Cooking Capacity: Up to 40 burgers, 16 chickens, or 20 racks of ribs